This family run business was formed in 2006 by brothers-in-law, John Ketch and Jon Vennard.
Our Smokehouse is situated on The Causeway, along the canal path in Par, Cornwall. Par lies between the Market town of St Austell and the historic harbour town of Fowey, approximately two miles from the Eden Project.
John and Jon grew up, and have lived and worked in the local area all of their lives. John Ketch was formerly Production Manager at the very successful ‘Cornish Smoked Fish Company’ at Charlestown where he worked for Mr Martin Pumphrey the proprietor/owner, until Martin retired. Jon Vennard has worked in Fowey for many years and is a local businessman and keen fisherman.
We, at The Duchy Smoked Fish Company pride ourselves in sourcing our produce locally, whenever possible, and use traditional oak curing methods to supply the finest smokehouse produce.
Finest Smokehouse Produce
We supply to local restaurants, delicatessens, hotels and fishmongers throughout the South West of England. We also have a mail order service available for clients further afield. Our company welcomes all wholesale and retail customers, guaranteeing them all a first class service. We offer:
- Smoked Cheese
- Smoked Salmon
- Smoked Haddock
- Hot and Cold Smoked Mackerel
- Peppered Smoked Mackerel
- Smoked Kippers
- Smoked Eel
- Smoked Mussels
- Smoked Prawns
- Smoked Trout
With over 10 years of experience in the industry we are rapidly becoming the best source for smoked fish throughout the South West, due to our dedication and commitment. All of our clients highly recommend our products and the quality of our fish and cheese. Our smoked fish counter is open 9am till 5pm, Monday to Friday.
If you would like to find out more please don’t hesitate to call us on 01726 816 063 or 07779 459 460. Alternatively you can email us at firstname.lastname@example.org