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Products Now Available from our online shop
Oak Smoked Scottish Salmon
Finest Scottish Salmon selected for its superior quality and taste,smoked over oak for upto 12 hours, finely sliced and presented in a beautiful gold pouch, vacuum sealed for freshness.
Available in 200g, 500g or 1Kg.
Cold Smoked Mackerel
Selected Cold Smoked Mackerel, recreated from the unique methods used by Martin Pumpfrey Selected for its high oil content, smoked over oak for upto 12 hours, and finely sliced and presented in a beautiful gold pouch, vacuum sealed for freshness.
Available in 200g, 500g and 1Kg
Oak Roasted Mackerel Fillets Plain
Finest mackerel fillets, selected for their high oil content, roasted over oak for upto 8 hours, to give you that "Proper Olde Cornish" succulent taste and presented in a beautiful gold pouch, vacuum sealed for freshness.
Min weight 190g
Oak Roasted Mackerel Fillets Peppered
Finest Mackerel fillets, selected for their high oil content, lightly peppered, then roasted over oak for up to 8 hours, to give you that "Proper Olde Cornish " succulent taste, and presented in a beautiful gold pouch, vacuum sealed for freshness.
Min weight 190g
Cold Smoked Salmon Side
Finest Scottish Salmon side, selected for its superior quality and taste, smoked over oak for up to 12 hours, unsliced and vacuum sealed for freshness.
Min weight 1Kg
Oak Roasted Salmon
Finest Scottish Salmon selected for its superior quality and taste, roasted over oak for up to 12 hours. Vacuum sealed for freshness.
Steaks min 150g or sides min 1Kg
Oak Smoked Haddock
Fillet of haddock, traditionally smoked over oak for up to 12 hours.Savour our 2010 Award winnng haddock.
Min weight 150g
Oak Roasted Chicken Breast
Locally sourced boneless Chicken Breast, roasted over oak for up to 12 hours, beautiful flavour, golden brown skin. Presented in a gold pouch, vacuum sealed for freshness.
Min weight 325g
Oak Smoked Cheddar
A local farmhouse cheddar smoked over oak for up to 12 hours.Mild but with full smokey taste.Vacuum sealed for freshness.
Min weight 275g
Oak Roasted Duck Breast
Duck breast roasted over oak for up to 12 hours, exquisite taste, golden skin. Presented in a gold pouch vacuum sealed for freshness.
Min weight 300g
Oak Smoked Gammon Ham Joint
Gammon joint of Ham smoked over oak for up to 12 hours. Sealed in a vacuum pouch for freshness.
Min weight 1Kg
Oak Smoked Bacon
Cured Bacon smoked over oak for up to 12 hours. presented in a vacuum sealed pouch for freshness.
Min weight 250g
Oak Smoked Kippers
Oak smoked kipper pair, traditionally split and smoked over oak for up to 12 hours.
Vacuum sealed for freshness.
Min weight 200g
Oak Smoked Shell On Prawns
Atlantic prawns cooked and smoked over oak for up to 8 hours. Presented in a golden pouch and vacuum sealed for freshness.
Oak Smoked Mussels
Mussels cooked and smoked over oak for up to 8 hours. Presented in a golden pouch vacuum sealed for freshness.
Oak Roasted Whole Trout
Whole trout Roasted over oak for up to 12 hours. Vacuum sealed for freshness.
Weight 180g min
Oak Smoked Stilton
English Stilton smoked over oak for up to 8 hours. Vacuum sealed for freshness.
Weight 100g min
Oak Smoked Salt
Coarse grain salt smoked over oak for up to 6 hours. Adds that extra hint to all good food.
Smoked Salmon Pate
A secretly blended salmon pate, our best seller.
Available in 200g or 500g pots
Smoked Mackerel Pate
Our secretly blended smoked mackerel pate.
Available in 200g or 500g pots