We supply to local restaurants, delicatessens, hotels and fishmongers throughout the South West of England. We also have a mail order service available for clients further afield. Our company welcomes all wholesale and retail customers, guaranteeing them all a first class service. We offer:

  • Smoked Cheese
  • Seafood Platter
  • Moked Salmon or Mackerel Pate
  • Smoked Salmon
  • Smoked Haddock
  • Hot and Cold Smoked Mackerel
  • Peppered Smoked Mackerel
  • Smoked Kippers
  • Smoked Eel [when available]
  • Smoked Mussels
  • Smoked Prawns
  • Smoked Trout
  • Oak Roasted Whole Chicken or Breasts
  • Oak Roasted Whole Duck or Breasts

With over 10 years of experience in the industry we are rapidly becoming the best source for smoked fish throughout the South West, due to our dedication and commitment. All of our clients highly recommend our products and the quality of our fish and cheese. Our smoked fish counter is open 9am till 5pm, Monday to Friday.10am til 12.30pm Saturdays.